Effects of an alternative bleaching method for yerba mate leaves on total phenolic content: evaluation and prediction with soft-computing approaches.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12055
Abstract: BACKGROUND The effects of an alternative bleaching method on the total phenolic content (TPC) and antioxidant activity (AA) of yerba mate extracts were evaluated. Traditional bleaching ("zapeco") was compared with submerging the leaves in water… read more here.
Keywords: effects alternative; alternative bleaching; yerba; bleaching method ... See more keywords
Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction
Sign Up to like & getrecommendations! Published in 2017 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-017-0613-6
Abstract: The beverage obtained from the yerba mate tea, besides being the most consumed in Brazil, has high concentrations of chlorogenic acids. In this study, a central composite design was employed to establish the best infusion… read more here.
Keywords: mate tea; chlorogenic acids; yerba mate; tea beverage ... See more keywords
Spray-Dried Yerba Mate Extract Capsules: Clinical Evaluation and Antioxidant Potential in Healthy Individuals
Sign Up to like & getrecommendations! Published in 2019 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-019-00764-4
Abstract: The aim of the present study was to evaluate the clinical effects and antioxidant potential of spray-dried yerba mate extract (SDME) capsules in healthy individuals. Fourteen healthy volunteers consumed three capsules of SDME three times… read more here.
Keywords: yerba mate; dried yerba; healthy individuals; spray dried ... See more keywords
Euseius concordis (chant) (Acari: Phytoseiidae) as a potential agent for the control of yerba mate red mite Oligonychus yothersi (McGregor) (Acari: Tetranychidae)
Sign Up to like & getrecommendations! Published in 2021 at "Phytoparasitica"
DOI: 10.1007/s12600-020-00879-4
Abstract: Oligonychus yothersi (McGregor) (Acari: Tetranychidae), known as yerba mate red mite, is typically found on the abaxial face of leaves, feeding on mesophyll cell contents in yerba mate crops. Euseius concordis (Chant) is a generalist… read more here.
Keywords: acari; concordis; control; yerba mate ... See more keywords
Effect of flaxseed (Linum usitatissimum L.) flour and yerba mate (Ilex paraguariensis) extract on physicochemical and sensory properties of a gluten free corn-based snack
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04850-3
Abstract: Flaxseed (Linum usitatissimum L.) and yerba mate (Ilex paraguariensis) are particularly interesting as functional ingredients due to their high content of essential omega 3-fatty acids and antioxidant properties, respectively. The objective of this work was… read more here.
Keywords: linum usitatissimum; yerba mate; flour yerba; yerba ... See more keywords
Modulation of the yerba-mate metamer production phenology by the cultivation system and the climatic factors
Sign Up to like & getrecommendations! Published in 2018 at "Ecological Modelling"
DOI: 10.1016/j.ecolmodel.2018.06.020
Abstract: In rhythmic tree growth, the alternation between growth and resting phases can be either periodic or irregular, depending on climatic and endogenous factors. The aim of this study was to analyze the growth pattern of… read more here.
Keywords: climatic factors; system; yerba mate; cultivation ... See more keywords
Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage 'chimarrão'.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.01.023
Abstract: Dried leaves and stems of Ilex paraguariensis St. Hil. (yerba mate) are used to make a popular beverage in some countries of South America, commonly known as "chimarrão". The present study was designed to evaluate… read more here.
Keywords: beverage; aspergillus section; yerba; yerba mate ... See more keywords
Yerba Mate (Ilex paraguariensis) a potential food antibacterial agent and combination assays with different classes of antibiotics
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109267
Abstract: Abstract Spread of Multi-Drug Resistant (MDR) bacteria prompted the surge in need for new antimicrobial agents, especially those found in nature. Ilex paraguariensis commonly known as Yerba Mate, a plant native to South America, is… read more here.
Keywords: mate; yerba mate; activity; ilex paraguariensis ... See more keywords
Polycyclic Aromatic Hydrocarbons (PAHs) in “Yerba Mate” (Ilex paraguariensis) Fractions
Sign Up to like & getrecommendations! Published in 2018 at "Polycyclic Aromatic Compounds"
DOI: 10.1080/10406638.2018.1553193
Abstract: Abstract The aim of this study was to evaluate polycyclic aromatic hydrocarbons (PAHs) contamination, distribution, and toxicity in “yerba mate” fractions, and to propose actions to reduce its pollution. Sixteen PAHs were quantified using a… read more here.
Keywords: yerba mate; aromatic hydrocarbons; hydrocarbons pahs; pahs yerba ... See more keywords
Trichoderma spp. from Misiones, Argentina: effective fungi to promote plant growth of the regional crop Ilex paraguariensis St. Hil
Sign Up to like & getrecommendations! Published in 2019 at "Mycology"
DOI: 10.1080/21501203.2019.1606860
Abstract: ABSTRACT Ilex paraguariensis St. Hil (yerba mate) is an important crop in the north of Argentina, mainly in Misiones province. The application of Trichoderma as a biocontroller and biofertilizer can replace or reduce the use… read more here.
Keywords: plant; yerba mate; plant growth; ilex paraguariensis ... See more keywords
PSXII-21 Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.846
Abstract: In the conservation of meat, antioxidant substances are used to help to increase meat’s shelf-life, since it is a product susceptible to oxidation. Most of these substances are synthetic origin and their long-term use can… read more here.
Keywords: meat; conservation meat; mate extract; yerba mate ... See more keywords