A Modified Method for the Determination of Acylated Anthocyanins in Purple-fleshed Sweet Potato (Ipomoea batatas (L).) Tubers by High-performance Liquid Chromatography with Visible Absorption
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DOI: 10.3136/fstr.23.855
Abstract: This paper described a modified HPLC method for the determination of eight acylated anthocyanins in purplefleshed sweet potato tuber samples, including lyophilized powder and concentrated juice. Recoveries determined for two materials spiked with anthocyanin levels… read more here.
Keywords: ygm; ygm ygm; sweet potato; method determination ... See more keywords