Isolation, purification, characterization, and antioxidant activity of low-molecular-weight polysaccharides from Sparassis latifolia.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.06.177
Abstract: Six polysaccharides (SF-FB11, SF-HW21, SF-CA31, SF-HA41, SF-FF51, and SF-FR61) of similar molecular weights (MW) (30-50 kDa) were extracted from the fermentation liquor, mycelia, and basidiomata of Sparassis latifolia by different methods. Structural analyses of these purified… read more here.
Keywords: yield antioxidant; antioxidant activities; isolation purification; sparassis latifolia ... See more keywords
Phytochemical compound yield and antioxidant activity of cocoa pod husk (Theobroma cacao L.) as influenced by different dehydration conditions
Sign Up to like & getrecommendations! Published in 2021 at "Drying Technology"
DOI: 10.1080/07373937.2021.1913745
Abstract: The aim of this study was to investigate the influence of different dehydration conditions (sun drying; hot-air drying at 60, 80 and 100 °C; vacuum drying at 60 °C, 80 and 100 °C; infrared drying a... read more here.
Keywords: dehydration conditions; yield antioxidant; phytochemical compound; different dehydration ... See more keywords
Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato Plants
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DOI: 10.3390/plants8100355
Abstract: The effects of nanoparticles (NPs) on plants are contrasting; these depend on the model plant, the synthesis of the nanoparticles (concentration, size, shape), and the forms of application (foliar, substrate, seeds). For this reason, the… read more here.
Keywords: yield antioxidant; quality; selenium copper; fruit quality ... See more keywords