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Published in 2024 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2024.2414432
Abstract: ABSTRACT This study investigated the effect of ultrasound-assisted enzymatic extraction (UAEE) conditions: solid-to-water ratio (1:50–1:100), ultrasonic power (296–506 W), and temperature (40–60°C) on key criteria (responses) of Gracilaria fisheri agar. Response surface methodology resulted in…
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Keywords:
yield dpph;
assisted enzymatic;
ultrasound assisted;
gracilaria fisheri ... See more keywords