Balance rice yield and eating quality by changing the traditional nitrogen management for sustainable production in China
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DOI: 10.1016/j.jclepro.2021.127793
Abstract: Abstract Total yield of rice in China has been greatly improved in recent decades. However, this yield improvement is excessively dependent on the input of nitrogen (N) fertilizer. In recent years, since the demand for… read more here.
Keywords: rice; management; yield eating; eating quality ... See more keywords