Impact of Biochar on the Yield and Nutritional Quality of Tomatoes (Solanum lycopersicum) Under Drought Stress.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12517
Abstract: BACKGROUND Undeviating climatic instabilities have increased the incidents of drought. Crop performance and yield attributes of tomatoes are negatively affected by drought stress. Biochar is an organic amendment that can increase crop yield and nutritional… read more here.
Keywords: drought stress; physiology; yield nutritional; quality ... See more keywords
Relationships of spectral traits with yield and nutritional quality of snap beans (Phaseolus vulgaris L.) in dry seasons
Sign Up to like & getrecommendations! Published in 2018 at "Archives of Agronomy and Soil Science"
DOI: 10.1080/03650340.2017.1420903
Abstract: ABSTRACT Four snap bean varieties (green and yellow-podded) were grown in three water supplies (regularly irrigated, deficit-irrigated and non-irrigated) in order to examine the spectral reflectance at leaf and canopy levels, leaf area index (LAI)… read more here.
Keywords: irrigated condition; yield nutritional; nutritional quality; condition ... See more keywords
Comparing the yield and nutritional value of ensiled amaranth (Amaranthus hypochondriacus) cultivars with corn silage (Zea mays) in doublecropping condition
Sign Up to like & getrecommendations! Published in 2022 at "Translational Animal Science"
DOI: 10.1093/tas/txac158
Abstract: Abstract Yield, chemical composition, and fermentation variables were compared for amaranth silages (AMS) from five cultivars (A5, A12, A14, A28, and Maria) and corn (Zea mays; CS). In vitro methane production, organic matter disappearance, microbial… read more here.
Keywords: corn; yield nutritional; comparing yield; zea mays ... See more keywords
Effect of the application or coating of PGPR-based biostimulant on the growth, yield and nutritional status of maize in Benin
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1064710
Abstract: Biotechnology proposes various ecological approaches to control climatic constraints, soil fertility and plant nutrition using biological products, such as biostimulants to achieve a healthy and environment-friendly agriculture. The aim of this study was to compare… read more here.
Keywords: growth yield; nutritional status; growth; benin ... See more keywords
Multi-Cutting Improves Forage Yield and Nutritional Value and Maintains the Soil Nutrient Balance in a Rainfed Agroecosystem
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.825117
Abstract: Increasing forage yield and nutritional quality under the premise of maintaining relatively stable land area and soil nutrient content is a necessary condition for the sustainable development of grassland animal husbandry. Different cutting models [simulated… read more here.
Keywords: sativa; soil nutrient; yield nutritional; value ... See more keywords
Seed Treatment with Illite Enhanced Yield and Nutritional Value of Soybean Sprouts
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DOI: 10.3390/molecules27041152
Abstract: Soybean sprouts, a nutritional food product, can contribute to food security because they can be grown within a week and do not require sophisticated technology. The yield and quality of soybean sprouts are influenced by… read more here.
Keywords: value soybean; yield nutritional; nutritional value; soybean ... See more keywords
Characterizing Biomass Yield and Nutritional Value of Selected Indigenous Range Species from Arid Tunisia
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DOI: 10.3390/plants10102031
Abstract: Rangelands of Tunisia show a great indigenous species diversity with considerable potential as forage for livestock. However, information on their fodder yield and quality is scanty and restricted to few species. The objective of the… read more here.
Keywords: yield nutritional; biomass yield; characterizing biomass; yield ... See more keywords
Heterosis and genetics parameters for yield and nutritional components in half-sibling maize progenies
Sign Up to like & getrecommendations! Published in 2018 at "Genetics and Molecular Research"
DOI: 10.4238/gmr16039894
Abstract: The growing demand for maize creates a challenge to breeders, requiring the development of higher yielding and higher quality genotypes. The objective of this work was to estimate the most relevant heterosis, variance components and… read more here.
Keywords: nutritional components; yield nutritional; genetics; maize progenies ... See more keywords