The Influence of Extraction Conditions on the Yield and Physico-Chemical Parameters of Pectin from Grape Pomace
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DOI: 10.3390/polym14071378
Abstract: Grape pomace is one of the most abundant by-products generated from the wine industry. This by-product is a complex substrate consisted of polysaccharides, proanthocyanidins, acid pectic substances, structural proteins, lignin, and polyphenols. In an effort… read more here.
Keywords: chemical parameters; extraction; yield physico; physico chemical ... See more keywords