Seed yield and protein content in the Weibullsholm Pisum collection
Sign Up to like & getrecommendations! Published in 2017 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-017-0494-4
Abstract: In Europe, agriculture is highly dependent on imported soybean from South America. Potential alternative sources are protein from peas (Pisum sativum L.) or more local sources like other grain legumes or rapeseed meal (Brassica napus… read more here.
Keywords: seed; protein content; seed yield; yield ... See more keywords
Improving grain yield and protein concentration of maize (Zea mays L.) simultaneously by appropriate hybrid selection and nitrogen management
Sign Up to like & getrecommendations! Published in 2020 at "Field Crops Research"
DOI: 10.1016/j.fcr.2020.107754
Abstract: Abstract The simultaneous improvement of grain yield and protein concentration in crop production is an important global challenge. In maize, genotype selection and nitrogen (N) management are potential methods to improve grain yield and protein… read more here.
Keywords: grain yield; protein concentration; yield protein; concentration ... See more keywords
Economically Optimal Wheat Yield, Protein and Nitrogen Use Component Responses to Varying N Supply and Genotype
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2019.01790
Abstract: Improvements in market value of hard red spring wheat (HRS, Triticum aestivum L.) are linked to breeding efforts to increase grain protein concentration (GPC). Numerous studies have been conducted on the identification, isolation of a… read more here.
Keywords: supply; economically optimal; wheat; gpc ... See more keywords