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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.832304
Abstract: Increasing cassava production could mitigate one of the global food insecurity challenges by providing a sustainable food source. To improve the yield potential, physiological strategies (i.e., the photosynthetic efficiency, source-to-sink carbon partitioning, and intracellular carbon…
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Keywords:
yield;
cassava;
carbon partitioning;
carbon ... See more keywords