Is Precision Viticulture Beneficial for the High-Yielding Lambrusco (Vitis Vinifera L.) Grapevine District?
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DOI: 10.5344/ajev.2021.20060
Abstract: The best Lambrusco wines are often obtained by blending a representative of the Lambrusco family (i.e. Lambrusco Salamino) with a smaller fraction of Ancellotta, a teinturier variety possessing an extraordinary quality of accumulating color. Due… read more here.
Keywords: viticulture; yielding lambrusco; precision viticulture; high yielding ... See more keywords