The Inhibitory Effects of Yixing Black Tea Extracts on A‐Glucosidase
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Biochemistry"
DOI: 10.1111/jfbc.12269
Abstract: Alpha-glucosidase inhibitors play a key role in regulating the body's metabolic processes and are commonly used for the treatment of type II diabetes. This study investigated the effects of various extracts from black tea on… read more here.
Keywords: inhibitory effects; yixing black; tea extracts; black tea ... See more keywords