Articles with "ymg" as a keyword



Yellow mustard gum: pilot-scale production and characterization.

Sign Up to like & get
recommendations!
Published in 2024 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.13374

Abstract: BACKGROUND Yellow mustard gum (YMG), which is extracted from the mucilaginous part of yellow mustard bran, has been considered an emerging natural hydrocolloid gum but lacks commercial development and production. To promote commercial utilization of… read more here.

Keywords: yellow mustard; pilot scale; gum; ymg ... See more keywords