Development of Yoghurt with Juçara Pulp (Euterpe edulis M.) and the Probiotic Lactobacillus acidophilus La5
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DOI: 10.1007/s12602-017-9280-z
Abstract: Yoghurts are dairy products consumed worldwide and can be supplemented with substances that provide extra health benefits as well as probiotic strains. In this context, the present study aimed to prepare a yoghurt added of… read more here.
Keywords: pulp; lactobacillus acidophilus; yoghurt added; yoghurt ... See more keywords