Effect of Cephalosporin Antibiotics on the Activity of Yoghurt Cultures
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DOI: 10.3390/foods11182751
Abstract: The presence of antibiotics in milk is a significant problem affecting the technological safety of dairy products. The aim of the study was to determine the sensitivity of yoghurt cultures to residual levels of selected… read more here.
Keywords: yoghurt; cephalosporin antibiotics; effect; activity ... See more keywords