Improving the Quality of Set Yoghurt Using Milk Fat Globule Membrane Fragments
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DOI: 10.1155/2023/6875570
Abstract: Lacprodan®PL20, a dairy ingredient that is rich in protein and polar lipids, was added into set yoghurts produced from nonhomogenized raw milk. The set yoghurts were prepared using concentrations of 2%, 4%, and 6% Lacprodan®PL20,… read more here.
Keywords: yoghurt using; lacprodan pl20; set yoghurt; milk fat ... See more keywords