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Published in 2019 at "JAMA oncology"
DOI: 10.1001/jamaoncol.2019.4107
Abstract: Importance Dietary fiber (the main source of prebiotics) and yogurt (a probiotic food) confer various health benefits via modulating the gut microbiota and metabolic pathways. However, their associations with lung cancer risk have not been…
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Keywords:
yogurt;
risk;
fiber;
lung cancer ... See more keywords
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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11955
Abstract: BACKGROUND AND AIM To date, no study has investigated the effects of probiotic yogurt as a functional food in patients with chronic heart failure (CHF). So, the aim of this study was to compare the…
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Keywords:
patients chronic;
trial;
yogurt;
ordinary yogurt ... See more keywords
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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12028
Abstract: BACKGROUND Ultrasound has a potential to increase microbial metabolic activity, so this study explored the stimulatory effect of ultrasound pre-treatment on the degradation of four common pesticides (fenitrothion, chlorpyrifos, profenofos, and dimethoate) during milk fermentation…
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Keywords:
degradation;
milk fermentation;
quality;
yogurt ... See more keywords
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Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0020-7
Abstract: Acetic acid bacteria (AAB) can spoil food. Acetobacter aceti as a core subgroup of AAB is usually isolated from yogurt. A. aceti should be timely and effectively detected to prevent yogurt contamination. The present study…
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Keywords:
yogurt;
lamp;
real time;
time pcr ... See more keywords
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Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00722-5
Abstract: The present study was conducted to investigate the ability of two probiotic strains, L. acidophilus PTCC 1643 and L. rhamnosus PTCC 1637, to bind aflatoxin B1 (AFB1, 20 ng/ml) in comparison with yogurt starter cultures,…
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Keywords:
yogurt;
storage;
yogurt starter;
rhamnosus ... See more keywords
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Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03844-0
Abstract: AbstractIncorporation of Spirulina in milk as thermally dried powder has the disadvantages of non-uniform distribution with undesirable odor and flavor. Through homogenization (200 ± 10 bar), complete dispersion of fresh Spirulina biomass (7% w/w) in milk was achieved…
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Keywords:
yogurt;
biomass;
probiotic yogurt;
enriched probiotic ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131919
Abstract: Previous studies found variations in the health-promoting effects of consuming different dairy products. This study aims at investigating the chemical composition of microbial fermented yogurt, chemically acidified yogurt and whole milk to understand the differences…
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Keywords:
yogurt;
free amino;
heat;
small compounds ... See more keywords
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1
Published in 2022 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107100
Abstract: Abstract A combined integration of partially hydrolysed guar gum (PHGG) and orange peel fibre (OPF) into low-fat, set-type yogurt was explored. PHGG was produced using steam hydrolysis assisted by ultra-sonication while OPF (coarse fraction) was…
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Keywords:
type yogurt;
phgg opf;
set type;
fat set ... See more keywords
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Published in 2021 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2021.102645
Abstract: Abstract Bio iron (II) nanoparticles can be natural preservative and a source of available iron. Bacillus subtilis ML6 supernatant reduced FeCl3, producing biological ferrous nanoparticles (Bio-Fe (II)NPs). Bio-Fe (II)NPs were crystalline, absorbed UV at the…
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Keywords:
available iron;
nanotechnology;
yogurt;
bio nps ... See more keywords
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Published in 2021 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2021.109048
Abstract: Yeasts are the leading cause of spoilage in yogurt. Considering the high demand from consumers to use natural products as an alternative to additives, essential oils (EOs) could be a promising solution to guarantee high…
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Keywords:
spoilage;
yogurt;
lemongrass;
spoilage yeasts ... See more keywords
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Published in 2017 at "Journal of dermatological science"
DOI: 10.1016/j.jdermsci.2017.01.006
Abstract: BACKGROUND Several studies have suggested that habitual yogurt consumption is associated with favorable outcomes for health issues in children. However, the effects of yogurt consumption on allergic diseases and sensitization in children remain poorly understood.…
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Keywords:
yogurt;
years age;
yogurt consumption;
consumption ... See more keywords