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Published in 2017 at "European Journal of Nutrition"
DOI: 10.1007/s00394-017-1444-9
Abstract: PurposeThe aim was to compare the anthropometric and metabolic profiles and lifestyle behaviours of yogurt consumers and non-consumers and to determine if the observed differences persisted after adjustment for diet quality and related variables.MethodsUsing cross-sectional…
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Keywords:
body composition;
yogurt consumers;
non consumers;
consumption ... See more keywords