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Published in 2020 at "European Journal of Nutrition"
DOI: 10.1007/s00394-020-02303-3
Abstract: Purpose Although evidence suggests an inverse association between yogurt consumption and the risk of disorders, such as type 2 diabetes and certain cancers, the mechanisms remain poorly understood. We aimed to examine the association between…
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Keywords:
yogurt consumption;
association;
consumption;
soluble cd14 ... See more keywords
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Published in 2017 at "Journal of dermatological science"
DOI: 10.1016/j.jdermsci.2017.01.006
Abstract: BACKGROUND Several studies have suggested that habitual yogurt consumption is associated with favorable outcomes for health issues in children. However, the effects of yogurt consumption on allergic diseases and sensitization in children remain poorly understood.…
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Keywords:
yogurt;
years age;
yogurt consumption;
consumption ... See more keywords
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Published in 2022 at "Public health nutrition"
DOI: 10.1017/s1368980022002385
Abstract: Abstract Objectives: To quantify the dose–response relation between yogurt consumption and risk of mortality from all causes, CVD and cancer. Design: Systematic review and meta-analysis. Setting: We conducted a comprehensive search of PubMed/Medline, ISI Web…
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Keywords:
yogurt consumption;
mortality;
risk;
consumption risk ... See more keywords
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Published in 2022 at "International journal of food sciences and nutrition"
DOI: 10.1080/09637486.2022.2065467
Abstract: Yogurt is a fermented milk product characterised by a peculiar nutritional composition with live and viable cultures of bacteria. Few studies have analysed the benefits of yogurt consumption on health outcomes during paediatric age. Recent…
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Keywords:
health effects;
yogurt consumption;
paediatric age;
consumption ... See more keywords
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Published in 2018 at "Nutrients"
DOI: 10.3390/nu10121834
Abstract: This study investigated whether the association between postprandial plasma glucose (PPG) is affected by five type 2 diabetes mellitus (T2DM) susceptibility genes, and whether four weeks of yogurt consumption would affect these responses. We performed…
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Keywords:
insulin;
risk;
yogurt consumption;
grs ... See more keywords
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1
Published in 2022 at "Nutrients"
DOI: 10.3390/nu14224937
Abstract: Prebiotic and probiotic supplementation and yogurt consumption (a probiotic food) alter gut microbial diversity, which may influence colorectal carcinogenesis. This systematic review evaluates the existing literature on the effect of these nutritional supplements and yogurt…
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Keywords:
yogurt consumption;
consumption;
prebiotic probiotic;
risk ... See more keywords
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Published in 2018 at "Drug discoveries & therapeutics"
DOI: 10.5582/ddt.2018.01022
Abstract: This paper proposes a new product development of yogurt project based on industry academia collaboration between Teikyo University and Tohoku Kyodo Milk Industry and discusses the possible economic impact of this project on the Tohoku…
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Keywords:
yogurt;
industry;
industry academia;
yogurt consumption ... See more keywords