Yogurt and other fermented foods as sources of health-promoting bacteria.
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DOI: 10.1093/nutrit/nuy056
Abstract: Increased consumption of yogurt, kefir, and other fermented foods has been driven, in part, by the health benefits these products may confer. Epidemiological studies have shown that the consumption of fermented foods is associated with… read more here.
Keywords: foods sources; health promoting; fermented foods; yogurt fermented ... See more keywords