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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.851931
Abstract: The identification and validation of biomarkers of food intake (BFIs) is a promising approach to develop more objective and complementary tools to the traditional dietary assessment methods. Concerning dairy, their evaluation in terms of intake…
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Keywords:
bfi;
milk;
min;
yogurt intake ... See more keywords
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Published in 2017 at "Advances in nutrition"
DOI: 10.3945/an.116.013946
Abstract: Associations between yogurt intake and risk of diet-related cardiometabolic diseases (CMDs) have been the subject of recent research in epidemiologic nutrition. A healthy dietary pattern has been identified as a pillar for the prevention of…
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Keywords:
yogurt;
cardiometabolic diseases;
potential mechanisms;
review ... See more keywords