Physiochemical Properties and Probiotic Survivability of Symbiotic Corn-Based Yogurt-Like Product.
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DOI: 10.1111/1750-3841.13823
Abstract: Corn is a major grain produced in northern China. Corn-based functional food products are very limited. In this study, a symbiotic corn-based yogurt-like product was developed. Corn milk was prepared through grinding, extrusion and milling,… read more here.
Keywords: corn; corn based; yogurt like; like product ... See more keywords