Studying stirred yogurt microstructure and its correlation to physical properties: A review
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DOI: 10.1016/j.foodhyd.2021.106970
Abstract: Abstract Microstructure is an important part of the understanding and the control of food properties as rheological properties, water holding and sensory properties. Stirred yogurt microstructure is being under study for decades. Observations at several… read more here.
Keywords: stirred yogurt; studying stirred; yogurt microstructure; physical properties ... See more keywords