Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00722-5
Abstract: The present study was conducted to investigate the ability of two probiotic strains, L. acidophilus PTCC 1643 and L. rhamnosus PTCC 1637, to bind aflatoxin B1 (AFB1, 20 ng/ml) in comparison with yogurt starter cultures,… read more here.
Keywords: yogurt; storage; yogurt starter; rhamnosus ... See more keywords
Yogurt starter strains ameliorate intestinal barrier dysfunction via activating AMPK in Caco-2 cells.
Sign Up to like & getrecommendations! Published in 2023 at "Tissue barriers"
DOI: 10.1080/21688370.2023.2184157
Abstract: Lactic acid bacteria (LAB) are commonly used probiotics that improve human health in various aspects. We previously reported that yogurt starter strains, Lactobacillus delbrueckii subsp. bulgaricus 2038 and Streptococcus thermophilus 1131, potentially enhance the intestinal… read more here.
Keywords: caco cells; barrier dysfunction; starter strains; barrier ... See more keywords