Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners
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DOI: 10.1111/1750-3841.16224
Abstract: Abstract Sweetened yogurts can contain between 10 and 13% added sugar. However, studies have shown that sugar reduction or replacement can influence yogurt quality. The main objective of this research was to investigate the effects… read more here.
Keywords: postconsumption; natural sweeteners; profile; yogurt ... See more keywords