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   Articles with "yolk" as a keyword



Thermally Engineered Ferric Yolk‐Shells for Vaginal Secretion Based Cervical Cancer Screening

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recommendations! Published in 2024 at "Advanced Functional Materials"

DOI: 10.1002/adfm.202312380

Abstract: Engineering of materials is crucial for the advanced detection of bio‐molecules, particularly in laser desorption/ionization mass spectrometry (LDI‐MS). However, effective screening with enhanced LDI performance remains challenging due to the lack of engineered substrate materials.… read more here.

Keywords: yolk; cancer; thermally engineered; ferric yolk ... See more keywords

Yolk sac development, function and role in rodent pregnancy.

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recommendations! Published in 2023 at "Birth defects research"

DOI: 10.1002/bdr2.2172

Abstract: During the early phases of embryonic development, the yolk sac serves as an initial placenta in many animal species. While in some, this role subsides around the end of active organogenesis, it continues to have… read more here.

Keywords: function; role; development; yolk ... See more keywords

Sintering and Coke Resistant Core/Yolk Shell Catalyst for Hydrocarbon Reforming

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recommendations! Published in 2018 at "ChemCatChem"

DOI: 10.1002/cctc.201801266

Abstract: Syngas/hydrogen production via hydrocarbon reforming reactions is crucial. Whereas, they need high reaction temperature to obtain economically feasible hydrocarbon conversions, which renders the active and cheap transition metal based catalysts easy to be sintered, leading… read more here.

Keywords: core yolk; hydrocarbon reforming; yolk shell; yolk ... See more keywords
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Maternal effects and urbanization: Variation of yolk androgens and immunoglobulin in city and forest blackbirds

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recommendations! Published in 2020 at "Ecology and Evolution"

DOI: 10.1002/ece3.6058

Abstract: Abstract Wildlife inhabiting urban environments exhibit drastic changes in morphology, physiology, and behavior. It has often been argued that these phenotypic responses could be the result of micro‐evolutionary changes following the urbanization process. However, other… read more here.

Keywords: variation; city; maternal effects; yolk ... See more keywords

Temperature-Regulated Core Swelling and Asymmetric Shrinkage for Tunable Yolk@Shell Polydopamine@Mesoporous Silica Nanostructures.

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recommendations! Published in 2022 at "Small"

DOI: 10.1002/smll.202205576

Abstract: Facile and controllable synthesis of functional yolk@shell structured nanospheres with a tunable inner core ('yolk') and mesoporous shell is highly desirable, yet it remains a great challenge. Herein, xx developed a strategy based on temperature-regulated… read more here.

Keywords: temperature regulated; core; yolk; yolk shell ... See more keywords

Yolk-Shell Sodium Iron Sulfate@Carbon for Advanced Sodium Storage with Enhanced Capacity and Stability.

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recommendations! Published in 2025 at "Small"

DOI: 10.1002/smll.202506866

Abstract: Sodium iron sulfates (NFS) have garnered immense scientific and industrial interest as the cost-effective and high-voltage cathode materials of sodium-ion batteries. However, the sodium storage properties of NFS are far beyond the theoretical threshold, which… read more here.

Keywords: yolk; carbon; stability; yolk shell ... See more keywords
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Poultry diets containing (keto)carotenoid-enriched maize improve egg yolk color and maintain quality

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recommendations! Published in 2020 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2019.114334

Abstract: Abstract The raw materials used in poultry feed do not provide sufficient carotenoids to achieve the yolk pigmentation demanded by consumers, so color additives are included usually in the form of carotenoid-rich dried plant extracts.… read more here.

Keywords: carotenoid; quality; poultry diets; yolk ... See more keywords

Partially contacted NixSy@N, S-codoped carbon yolk-shelled structures for efficient microwave absorption

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recommendations! Published in 2021 at "Carbon"

DOI: 10.1016/j.carbon.2021.05.057

Abstract: Abstract Reasonable structure design of an absorber is important to its microwave absorption property. Herein we design a “non-standard” yolk-shelled nanostructure with a morphology mediated between core-shelled and yolk-shelled structures using NixSy sphere as yolk… read more here.

Keywords: yolk shelled; codoped carbon; microwave absorption; shelled structures ... See more keywords

Transfer of natural auto-antibodies via egg yolk in chickens divergently selected for natural antibodies binding keyhole limpet hemocyanin.

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recommendations! Published in 2019 at "Developmental and comparative immunology"

DOI: 10.1016/j.dci.2019.103466

Abstract: Barcodes of natural auto-antibody (NAAb) profiles based on staining intensity of isotypes binding numbers of self-(tissue) antigen fragments were suggested as parameters for immune diversity, and related to genetic background and health status in man,… read more here.

Keywords: auto; natural auto; yolk; divergently selected ... See more keywords

Characteristics of gelling and water holding properties of hen egg white/yolk gel with NaCl addition

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recommendations! Published in 2017 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2017.11.034

Abstract: Abstract The effects of NaCl addition on the gelling and water holding properties of egg white/yolk gels were studied via solubility, surface hydrophobicity, reduced sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), Fourier transform infrared spectra (FTIR),… read more here.

Keywords: water holding; gelling water; yolk; egg ... See more keywords

Characterization of mayonnaise properties prepared using frozen-thawed egg yolk treated with hydrolyzed egg yolk proteins as anti-gelator

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recommendations! Published in 2019 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2019.06.008

Abstract: Abstract Egg yolk plays a crucial role in mayonnaise making. As an emulsifier, egg yolk controls the texture and stability of mayonnaise. Freezing extends the shelf-life of the yolks, however it causes gelation which negatively… read more here.

Keywords: egg yolk; hydrolyzed egg; yolk; mayonnaise ... See more keywords