Egg yolk colour in organic production as affected by feeding - Consequences for farmers and consumers.
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DOI: 10.1016/j.foodchem.2021.131854
Abstract: In organic table egg production, saponified extracts of carotenoids are not allowed to intensify egg yolk colour. Therefore, we investigated the suitability of organically produced marigold flower meal (Tagetes erectus, TE) and spinach (Spinacia oleracea,… read more here.
Keywords: organic production; yolk colour; egg yolk; rycf units ... See more keywords
Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Egg Yolk Colour, Antioxidant Profiles and Oxidative Stability
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.21203/rs.3.rs-131215/v1
Abstract: Background: The chicken egg is one of the nature’s flawlessly preserved biological products, recognized as an excellent source of nutrients for humans. Selenium (Se) is an essential micro-element that plays a key role in biological… read more here.
Keywords: oxidative stability; egg; yeast; yolk colour ... See more keywords