High-throughput lipidomic profiling of high-density lipoprotein from egg yolk (EYHDL): comparison based on UPLC-MS/MS and GC–MS
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DOI: 10.1007/s00217-019-03275-3
Abstract: High-density lipoproteins from egg yolk (EYHDL), also called lipovitellenin, is the second largest constituent of egg yolk (EY), and possesses important functional properties in lipid metabolism for its high content of phospholipids. To better understand… read more here.
Keywords: egg; high density; yolk eyhdl; egg yolk ... See more keywords