Preparation and characterization of egg yolk immunoglobulin loaded chitosan-liposome assisted by supercritical carbon dioxide.
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DOI: 10.1016/j.foodchem.2021.130934
Abstract: The egg yolk immunoglobulin (IgY) loaded chitosan-liposomes (IgY-CS-LP) were prepared and assisted by supercritical carbon dioxide (SCCO2). The effects of phospholipid type and SCCO2 pressure on particle size, zeta potential, encapsulation efficiency, structural properties and… read more here.
Keywords: igy; loaded chitosan; yolk immunoglobulin; egg yolk ... See more keywords
Effect of Catechin on Yolk Immunoglobulin Structure and Properties: A Polyphenol–Protein Interaction Approach
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DOI: 10.3390/foods12030462
Abstract: The preparation of the interaction between polyphenols and protein is of great significance for increasing added value and promoting the application of egg yolk immunoglobulin (IgY). This study systematically investigated the effect of catechin on… read more here.
Keywords: interaction; effect catechin; yolk immunoglobulin; catechin ... See more keywords