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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.04.070
Abstract: Abstract Egg storage time and yolk index, two descriptors of egg freshness, were evaluated by an electronic nose combined with chemometric methods. To obtain more useful information from collected data, the wavelet energy was extracted…
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Keywords:
storage;
analysis;
egg storage;
yolk index ... See more keywords