Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
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DOI: 10.2478/aoas-2020-0019
Abstract: Abstract The aim of this study was to evaluate the effect of algal oil with very high level of docosahexaenoic acid (DHA, C22:6n-3) used as fat source in the diet for laying hens, on egg… read more here.
Keywords: yolk lipids; laying hens; egg; algal oil ... See more keywords