Study on effect of salting process on egg yolk plasma using AF4 combined with ATR-FTIR and DSC
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.03.058
Abstract: Abstract In this work, the effect of salting method (i.e. immersing method and paste coating method) and salting time on egg yolk plasma was studied. Asymmetrical flow field-flow fractionation (AF4) combined with attenuated total reflectance-fourier… read more here.
Keywords: atr ftir; yolk plasma; egg yolk;
Comparative proteomic analysis of hen egg yolk plasma proteins during embryonic development.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13045
Abstract: Avian egg yolk provides essential nutrients and physiological support for the developing embryo. To reveal the dynamics of yolk proteins during the entire period of incubation, we analyzed the alterations of egg yolk plasma proteins… read more here.
Keywords: yolk plasma; analysis; egg; development ... See more keywords
3D Cell Culture of Human Salivary Glands Using Nature-Inspired Functional Biomaterials: The Egg Yolk Plasma and Egg White
Sign Up to like & getrecommendations! Published in 2020 at "Materials"
DOI: 10.3390/ma13214807
Abstract: The egg yolk plasma (EYP)—a translucent fraction of the egg yolk (EY) obtained by centrifugation—was tested as a developmentally encouraging, cost-effective, biomaterial for salivary gland (SG) tissue engineering. To find optimal incubating conditions for both… read more here.
Keywords: yolk plasma; cell culture; egg; egg white ... See more keywords