Two vitellogenins in the loliginid squid Uroteuthis edulis: Identification and specific expression in ovarian follicles
Sign Up to like & getrecommendations! Published in 2017 at "Molecular Reproduction and Development"
DOI: 10.1002/mrd.22786
Abstract: Vitellogenenesis is a physiological process common in oviparous animals. The molecular profile, modifications, and utilization of vitellogenin (VTG), a precursor of yolk protein, have been characterized in various taxa to understand oogenesis within different modes… read more here.
Keywords: squid uroteuthis; uroteuthis edulis; yolk protein; two vitellogenins ... See more keywords
Kinetics of Egg-Yolk Protein Hydrolysis and Properties of Hydrolysates
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DOI: 10.1021/acsomega.3c00517
Abstract: Lecithin-free egg yolk (LFEY) is a byproduct of the extraction of egg-yolk phospholipids, which contain approximately 46% egg yolk proteins (EYPs) and 48% lipids. The enzymatic proteolysis is the alternative to increase the commercial value… read more here.
Keywords: kinetics egg; egg yolk; protein hydrolysis; hydrolysis ... See more keywords
Egg Yolk Protein Water Extracts Modulate the Immune Response in BALB/c Mice with Immune Dysfunction Caused by Forced Swimming
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DOI: 10.3390/foods11010121
Abstract: The objective of this study was to determine the immunomodulatory effects of egg yolk protein–water extract (EYW) on splenocyte proliferation, cytokine secretion, immunoglobulin production, and NK cell cytotoxic activity in BALB/c mice. The forced swimming… read more here.
Keywords: balb mice; eyw supplementation; supplementation; protein water ... See more keywords