Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage.
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DOI: 10.1016/j.foodchem.2016.12.097
Abstract: The aim of this study was to investigate the effects of young apple polyphenols (YAP) on the quality of grass cap surimi (GCS) during storage at 4°C. The addition of YAP into GCS was found… read more here.
Keywords: storage; quality; surimi; apple polyphenols ... See more keywords