The Impact of the COVID-19 Pandemic on Young Australian Adults’ Food Practices
Sign Up to like & getrecommendations! Published in 2022 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzac009
Abstract: ABSTRACT Background Young Australian adults exhibit poor food behaviors. These include increased consumption of Energy-Dense, Nutrient-Poor (EDNP) foods, sugar-sweetened beverages, and low consumption of fruit and vegetables. However, little is known about how the coronavirus… read more here.
Keywords: australian adults; food practices; food; consumption ... See more keywords
Iron insufficiency among young Australian women: a population‐based survey
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DOI: 10.1111/imj.14397
Abstract: Although serum ferritin is considered a reliable indicator of iron stores, there are few data documenting the prevalence of low ferritin in representative samples of young women. read more here.
Keywords: among young; australian women; iron insufficiency; young australian ... See more keywords
What do young Australian women want (when talking to doctors about contraception)?
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DOI: 10.1186/s12875-017-0616-2
Abstract: BackgroundAccess to most contraceptives in Australia requires a prescription from a doctor, and it has been shown that doctors can influence women’s decision-making with respect to contraception. However, little research has documented how women experience… read more here.
Keywords: australian women; contraceptive consultation; young australian; women want ... See more keywords
Socio-Psychological Factors Associated with Young Australian Adults’ Consumption of Energy Dense and Nutrient Poor (EDNP) Foods
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DOI: 10.3390/nu14040812
Abstract: Young Australian adults’ exhibit high consumption of Energy Dense and Nutrient Poor (EDNP) foods; however, there is limited research concerning the factors influencing their consumption. This study aimed to explore socio-psychological factors associated with young… read more here.
Keywords: young australian; psychological factors; ednp foods; australian adults ... See more keywords