Young bamboo culm: Potential food as source of fiber and starch.
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DOI: 10.1016/j.foodres.2017.08.058
Abstract: With the objective of widening the use of bamboo in the food industry, the present work aimed to produce and characterize the young bamboo culm flours from varieties Dendrocalamus asper, Bambusa tuldoides and Bambusa vulgaris… read more here.
Keywords: young bamboo; fiber; bamboo culm; food ... See more keywords