Optimization of microwave-assisted extraction of flavonoids from young barley leaves
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DOI: 10.1515/intag-2016-0024
Abstract: Abstract A central composite design combined with response surface methodology was utilized to optimise microwave-assisted extraction of flavonoids from young barley leaves. The results showed that using water as solvent, the optimum conditions of microwave-assisted… read more here.
Keywords: extraction flavonoids; young barley; extraction; microwave assisted ... See more keywords
Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders
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DOI: 10.3390/foods14101663
Abstract: Young barley leaves have been proven to distinguish themselves as highly potent in antioxidant activity, resulting from a high content of bioactive compounds. Due to their short storage time, it is crucial to prolong their… read more here.
Keywords: young barley; chlorophyll; juice; effects spray ... See more keywords
Acute Oral Toxicity and Genotoxicity of Polysaccharide Fraction from Young Barley Leaves (Hordeum vulgare L.)
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DOI: 10.3390/foods9060809
Abstract: Polysaccharides isolated from various plants are considered precious bioactive materials owing to their potent biological activities. Previously, we prepared a polysaccharide fraction (BLE0) isolated from young barley leaves (Hordeum vulgare L.), demonstrating its anti-osteoporotic and… read more here.
Keywords: young barley; acute oral; genotoxicity; toxicity ... See more keywords