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Published in 2017 at "International Agrophysics"
DOI: 10.1515/intag-2016-0024
Abstract: Abstract A central composite design combined with response surface methodology was utilized to optimise microwave-assisted extraction of flavonoids from young barley leaves. The results showed that using water as solvent, the optimum conditions of microwave-assisted…
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Keywords:
extraction flavonoids;
young barley;
extraction;
microwave assisted ... See more keywords
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Published in 2020 at "Foods"
DOI: 10.3390/foods9060809
Abstract: Polysaccharides isolated from various plants are considered precious bioactive materials owing to their potent biological activities. Previously, we prepared a polysaccharide fraction (BLE0) isolated from young barley leaves (Hordeum vulgare L.), demonstrating its anti-osteoporotic and…
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Keywords:
young barley;
acute oral;
genotoxicity;
toxicity ... See more keywords