Phytochemicals and Antioxidant Capacities of Young Citrus Fruits Cultivated in China
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DOI: 10.3390/molecules27165185
Abstract: Fruits of six varieties of young citrus cultivated in China were collected for phytochemical composition analysis and antioxidant activity determination. The phenolic acids, synephrine, flavone, and flavanone were analyzed using HPLC, and the total phenolic… read more here.
Keywords: phytochemicals antioxidant; variety; total phenolic; young citrus ... See more keywords