Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines
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DOI: 10.3390/foods11162493
Abstract: To characterize carcass and meat attributes, such as beef eating quality in specific farming conditions, 31 young grass-fed crossbred Angus x Salers cattle in two farming systems (a mono-cattle system versus a mixed system with… read more here.
Keywords: grass fed; quality; angus salers; young grass ... See more keywords