PSVI-10 Detection of E. coli virulence genes during the pre-weaning and peri-weaning period in young meat goats
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DOI: 10.1093/jas/skz258.415
Abstract: It has been postulated that changes in prevalence of E. coli isolates with particular virulence genes in animals may be affected by many factors including age, feed, geographical location and stress. The weaning period represents… read more here.
Keywords: virulence genes; pre weaning; period; weaning period ... See more keywords