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Published in 2021 at "L'Encephale"
DOI: 10.1016/j.encep.2021.06.007
Abstract: Background: COVID-19 is a global pandemic that has raised worldwide public health concerns. The wide spread of the virus has led to unprecedented disturbance to regular life for people around the globe and impacted their…
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Keywords:
depression;
anxiety;
young population;
health ... See more keywords
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Published in 2020 at "European Journal of Public Health"
DOI: 10.1093/eurpub/ckaa165.1274
Abstract: Obesity is increasing in younger populations, and is associated with a high cardiovascular (CV) risk, however, it is not clear whether metabolically healthy obesity (MHO) may have a lower CV risk or if it is…
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Keywords:
risk;
health;
young population;
mho ... See more keywords
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Published in 2022 at "European journal of paediatric dentistry"
DOI: 10.23804/ejpd.2022.23.03.02
Abstract: AIM Malocclusion is an alteration of the normal relationships between skeletal, muscle and dental structures that can lead to impaired functionality as well as aesthetic alteration of the stomatognathic system. Functional alteration can affect various…
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Keywords:
early diagnosis;
malocclusion;
importance;
young population ... See more keywords
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Published in 2018 at "Frontiers in Human Neuroscience"
DOI: 10.3389/fnhum.2018.00231
Abstract: Tobacco constitutes a global emergency with totally preventable millions of deaths per year and smoking-related illnesses. Public service announcements (PSAs) are the main tool against smoking and by now their efficacy is still assessed through…
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Keywords:
service announcements;
psas;
young population;
public service ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11050662
Abstract: A new food safety level of trust in food risk perception has been noticed, as a consequence of the SARS-CoV-2 pandemic. The pandemic made-up to review nutritional recommendations for the population, mainly for the young…
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Keywords:
cov pandemic;
food;
medium;
sars cov ... See more keywords
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Published in 2019 at "Foods"
DOI: 10.3390/foods8100507
Abstract: Scientific evidence has shown the relationship between consumption of fruits and vegetables and their polyphenols with the prevention or treatment of diseases. The aim of this review was to find out whether the same relationship…
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Keywords:
cognitive function;
consumption;
relationship;
young population ... See more keywords
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Published in 2020 at "Korean Circulation Journal"
DOI: 10.4070/kcj.2020.0427
Abstract: https://e-kcj.org Among the global burden of cardiovascular disease, 58% of cardiovascular mortality occurs in Asia and even it is increasing rapidly. Hypertension is the most common, powerful, and modifiable risk factor of the cardiovascular morbidity…
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Keywords:
control;
young population;
hypertension;
control rate ... See more keywords