Dangerous food. Climate change induced elevated heavy metal levels in Younger Stone Age seafood in northern Norway
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DOI: 10.1016/j.quaint.2020.01.019
Abstract: Abstract Stable isotope and elemental analyses of the Atlantic cod (Gadus morhua) and harp seal (Phoca groenlandica) bone component of the marine food that dominated the Younger Stone Age (c. 6.1–3.5 ka BP) diet in… read more here.
Keywords: change; stone age; younger stone; food ... See more keywords