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Published in 2024 at "Journal of Health Care for the Poor and Underserved"
DOI: 10.1353/hpu.2024.a942877
Abstract: Summary:This report reflects on two years of implementation of a youth-led, youth-run online food pantry serving youth ages 12–24 in Baltimore, Maryland. We describe the inception of the pantry and share descriptive statistics and qualitative…
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Keywords:
youth led;
food;
youth food;
youth ... See more keywords