Qualities of the Restaurant Food Environment: A Direct Observation Pilot Study of Restaurants Located Near High Schools.
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DOI: 10.1089/chi.2021.0151
Abstract: Objective: This study aimed to identify and describe healthful and youth-oriented qualities of the restaurant food environment around high schools. Methods: Using direct observation data from 58 restaurants located within a half-mile (804.5 meters) of… read more here.
Keywords: high schools; restaurant food; youth oriented; food environment ... See more keywords