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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2948-2
Abstract: In this study, yam soluble protein (YSP) was extracted from Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) and the functional properties were investigated under the influence of pH and ionic strength. As results, YSP was…
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Keywords:
functional properties;
soluble protein;
ysp;
dioscorea opposita ... See more keywords