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Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhab031
Abstract: Abstract Radish (Raphanus sativus L.) belongs to the family Brassicaceae. The Yunnan red radish variety contains relatively large amounts of anthocyanins, making them important raw materials for producing edible red pigment. However, the genetic mechanism…
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Keywords:
amplified fragment;
specific locus;
red radish;
locus amplified ... See more keywords