Articles with "yunnan red" as a keyword



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Construction of a high-density genetic map based on specific-locus amplified fragment sequencing and identification of loci controlling anthocyanin pigmentation in Yunnan red radish

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Published in 2022 at "Horticulture Research"

DOI: 10.1093/hr/uhab031

Abstract: Abstract Radish (Raphanus sativus L.) belongs to the family Brassicaceae. The Yunnan red radish variety contains relatively large amounts of anthocyanins, making them important raw materials for producing edible red pigment. However, the genetic mechanism… read more here.

Keywords: amplified fragment; specific locus; red radish; locus amplified ... See more keywords