Intake Duration of Anthocyanin-Rich New Zealand Blackcurrant Extract Affects Metabolic Responses during Moderate Intensity Walking Exercise in Adult Males.
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DOI: 10.1080/19390211.2020.1783421
Abstract: We examined effects of intake duration of anthocyanin-rich New Zealand blackcurrant (NZBC) extract on physiological and metabolic responses during moderate intensity walking. Healthy men (n = 16, a... read more here.
Keywords: intake duration; rich new; new zealand; duration anthocyanin ... See more keywords
Daily and Not Every-Other-Day Intake of Anthocyanin-Rich New Zealand Blackcurrant Extract Alters Substrate Oxidation during Moderate-Intensity Walking in Adult Males.
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DOI: 10.1080/19390211.2020.1841356
Abstract: Daily intake of anthocyanin-rich New Zealand blackcurrant (NZBC) extract can enhance exercise-induced fat oxidation. It is not known whether habitual dietary anthocyanin intake and body composition... read more here.
Keywords: rich new; new zealand; zealand blackcurrant; anthocyanin rich ... See more keywords
Intake of New Zealand Blackcurrant Powder Affects Skin-Borne Volatile Organic Compounds in Middle-Aged and Older Adults.
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DOI: 10.1080/19390211.2021.1908479
Abstract: Skin volatile organic compounds (VOCs) can cause body odor or reveal human disease and may result from lipid peroxidation or activity by skin bacteria. We examined the effect of intake of New Zealand blackcurrant (NZBC)… read more here.
Keywords: new zealand; organic compounds; volatile organic; zealand blackcurrant ... See more keywords
New Zealand Blackcurrant Extract Enhances Muscle Oxygenation During Forearm Exercise in Intermediate-Level Rock Climbers.
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DOI: 10.1123/ijsnem.2019-0365
Abstract: The delivery to and utilization of oxygenated hemoglobin to the forearm muscles are key determinants of rock-climbing performance. Anthocyanin-rich New Zealand blackcurrant (NZBC) has been suggested to improve blood flow and may enhance forearm endurance… read more here.
Keywords: blood flow; muscle oxygenation; new zealand; zealand blackcurrant ... See more keywords