Effect of Dietary Supplementation With Lutein, Zeaxanthin, and &ohgr;-3 on Macular Pigment: A Randomized Clinical Trial
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DOI: 10.1001/jamaophthalmol.2017.3398
Abstract: Importance Nutritional uptake of lutein, zeaxanthin, and &ohgr;-3 polyunsaturated fatty acids may increase macular pigment optical density (MPOD) and thereby protect against the development of age-related macular degeneration (AMD). Objectives To estimate the efficiency of… read more here.
Keywords: dietary supplementation; trial; zeaxanthin ohgr; lutein zeaxanthin ... See more keywords