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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11772
Abstract: Blackground Broccoli, kale, and cauliflower have in their composition phenolic compounds and glucosinolates, which have several biological effects on the body, however, because they are thermolabile occur great losses in the cooking process. In this…
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Keywords:
kale cauliflower;
cauliflower extracts;
zein;
broccoli kale ... See more keywords
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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11838
Abstract: Zein is commonly used to construct food flavonoid delivery systems. This study investigated the effect and mechanism of zein on the digestive stability of five citrus flavonoids, namely hesperetin (HET), hesperidin (HED), neohesperidin (NHD), naringenin…
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Keywords:
stability five;
digestive stability;
five citrus;
zein ... See more keywords
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Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00702-9
Abstract: The objective of this work was propose antisolvent-dialysis as a new, easy, one-step and reproducible method for obtaining white zein micro- and nanoparticles powder. Firstly, the study by SEM of white zein powder predicted micro-…
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Keywords:
micro nanoparticles;
antisolvent dialysis;
white zein;
zein ... See more keywords
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Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2016.11.004
Abstract: A new method of preparing films from zein thermo-modified starch was presented. According to data of micro-visco-amylography and rheometer, dry heating with zein significantly decreased the pasting properties of waxy corn starch and distarch phosphate,…
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Keywords:
zein thermo;
thermo modified;
heating;
zein ... See more keywords
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Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.117187
Abstract: Chondroitin sulfate-hybridized zein nanoparticles (zein/CS NPs) were developed for targeted delivery of docetaxel, which exhibited mean diameters of 157.8 ± 3.6 nm and docetaxel encapsulation efficiency of 64.2 ± 1.9 %. Docetaxel was released from…
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Keywords:
sulfate hybridized;
hybridized zein;
chondroitin sulfate;
zein ... See more keywords
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Published in 2017 at "Engineering"
DOI: 10.1016/j.eng.2017.01.001
Abstract: Abstract Our previous studies have shown that zein has good biocompatibility and good mechanical properties. The first product from a porous scaffold of zein, a resorbable bone substitute, has passed the biological evaluation of medical…
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Keywords:
porous zein;
quality monitoring;
zein;
sds page ... See more keywords
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Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100669
Abstract: Abstract Resveratrol is known for its health benefits. However, it lacks efficacy in vivo due to low solubility and stability, limiting its bioavailability. The objective of this study was to develop an effective nanofibrous oral…
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Keywords:
resveratrol;
edible coating;
resveratrol loaded;
zein nanofibers ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.095
Abstract: Thymol (THY)/γ-Cyclodextrin(γ-CD) inclusion complex (IC) encapsulated electrospun zein nanofibrous webs (zein-THY/γ-CD-IC-NF) were fabricated as a food packaging material. The formation of THY/γ-CD-IC (1:1 and 2:1) was proved by experimental (X-ray diffraction (XRD), thermal gravimetric analysis…
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Keywords:
zein;
zein thy;
cyclodextrin inclusion;
food packaging ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125878
Abstract: β-Carotene is a natural nutrient that serves as a natural food colorant. However, the weak physical stability restricts its development in food industrial production. Here, the influences of a variety of external environmental conditions on…
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Keywords:
carboxymethyl chitosan;
zein carboxymethyl;
zein;
stability carotene ... See more keywords
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Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132839
Abstract: Zein is a desired carrier to construct a delivery system for flavonoids. However, studies examining the binding of flavonoids with zein are still inadequate. Therefore, the structure-affinity relationship and mechanism underlying the interaction between flavonoids…
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Keywords:
structure affinity;
structure;
affinity relationship;
flavonoids zein ... See more keywords
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Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.04.007
Abstract: Abstract Zein is a hydrophobic protein and is conventionally prepared as dispersible nanoparticles with the anti-solvent precipitation method. The dispersion stability of zein nanoparticles can be enhanced after adsorbing with a biopolymer such as sodium…
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Keywords:
self assembled;
cycle;
acidification glucono;
delta lactone ... See more keywords