Sign Up to like & get
recommendations!
1
Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11978
Abstract: BACKGROUND Biodegradable and sustainable packaging with improved properties has increased interest in the food industry. Biopolymer materials based on renewable biomass can be used as an alternative version to conventional plastic packaging. A corn protein,…
read more here.
Keywords:
food;
essential oils;
food packaging;
packaging ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.07.245
Abstract: The impacts of chitosan with different molecular weight on the formation mechanism, structural characteristics and encapsulating properties of the zein-chitosan nanocomplexes were investigated. The results of dynamic light scattering showed that the mean size of…
read more here.
Keywords:
chitosan nanocomplexes;
weight;
formation;
molecular weight ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14369
Abstract: Ellagic acid (EA) has demonstrated several biological properties, such as antioxidant, antimicrobial, and enzymatic inhibition. Zein and chitosan (CHI) are natural polymers whose biological potential has also gained attention. Therefore, this paper aimed to evaluate…
read more here.
Keywords:
improvement;
activity;
zein chitosan;
zein ... See more keywords