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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b03240
Abstract: In this study, both zein colloidal particles (ZCPs) and propylene glycol alginate (PGA) were simultaneously applied to prepare novel bilayer emulsions using the method of layer-by-layer (LBL) electrostatic deposition. The effects of different concentrations of…
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Keywords:
bilayer emulsions;
microscopy;
zein colloidal;
colloidal particles ... See more keywords